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Grade A Prime Beef DTF Transfer

Grade A Prime Beef DTF Transfer

Choose a Ready-to-Press DTF transfer size from 3.5" to 11.5" wide. Each design promises vibrant colors that withstand countless washes.

Regular price $9.95 USD
Regular price $5.95 USD Sale price $9.95 USD
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Sheet Quantity
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About Sheet Quantities

The number of individual transfers per sheet is determined by its size and how many can fit within a 22" wide x 12" tall master sheet.

Small: 3 1/2" wide up to 4 1/2" tall, ideal for shirt pockets and caps.

Medium: 5 1/2" wide up to 7" tall, best for Small shirts.

Large: 7 1/2" wide up to 9 1/2" tall for small to Medium shirts.

X-Large: 11 1/2" wide up to 15" tall for L, XL and 2XL shirts.

* in order to accommodate large heat presses, transfer width may be reduced if the height is greater than 15"

Heat Press Instructions

For Cotton Tees

  1. Set Heat Press to 300° F
  2. Pre-press blank shirt for 5 seconds to remove wrinkles and moisture
  3. Place transfer glossy side up on shirt
  4. Cover the transfer with a Teflon sheet or parchment paper
  5. Press with medium-to-firm pressure for 10 seconds
  6. Pull Teflon sheet and rub transfer with firm pressure using a dry eraser or old tee
  7. Pull transfer using a shallow motion when cooled
  8. Re-press an additional 5 seconds without Teflon to extend shirt life

NOTE:
Always test fabrics using an old shirt to help adjust settings.

Hot peel popularity is gaining ground, but we still prefer cold peel. Either one should be tested on the first peel to determine which works best for your press and fabric.

Cotton blends and Polyesters require less press time (around 7 - 8 seconds) at a lower temperature (around 270° F - 280° F)

Shipping & Return Policy

Shipping Policy

We normally ship ready-to-press DTF transfers within 1 business day. You can select your preferred shipping method at check-out.

Return Policy

We provide full replacement on defective DTF transfers only. Please contact us using our online contact form to receive your RMA number and further instructions.

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